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Danish Aebleskivers Recipe

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This recipe for Danish Aebleskivers is from Our Family Likes to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. buttermilk
2 c. flour
3 eggs
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 tsp. sugar
1/2 tsp. lemon extract
Directions:
Directions:
Beat egg yolks; add sugar, salt & buttermilk. Sift the flour, soda & baking powder together. Add the first mixture. Stiffly beat the egg whites, and fold into the mixture. Take the aebleskiver pan and place a small amount of butter or margarine in each cup. Heat pan and fill each cup 2/3 full of dough.
Cook until bubbly, then carefully turn them over with a toothpick or fork and finish baking them on the other side.
Serve with applesauce or for a treat with the children, serve with small dish of powdered sugar.
Personal Notes:
Personal Notes:
Can also serve with Butterscotch syrup.. look in misc.

 

 

 

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