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Date-Nut Bars (Jew Bread) Recipe

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This recipe for Date-Nut Bars (Jew Bread) is from The Lamont Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 cup flour;
1/4 teaspoon baking powder;
1/2 teaspoon salt;
1/4 cup butter;
1 cup sugar;
2 eggs, beaten;
1 cup chopped nuts;
1 cup chopped dates
Directions:
Directions:
Sift together flour, baking powder and salt. Mix other ingredients in order given. Grease 13 X 9 inch pan. Spread batter.
Bake at 350º for 25- 30 minutes.
Removed from pan after cool and cut into bars. Roll in powdered sugar.

 

 

 

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