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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Malted Milk Ball Ice-Cream Dessert Recipe

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This recipe for Malted Milk Ball Ice-Cream Dessert is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10½ oz. Malted Milk Balls
12 oz. container of Whipped Topping
12 frozen rectangular Ice-Cream Sandwiches
1 c. Hot Fudge Sauce, warmed, if desired
Directions:
Directions:
Place malted milk balls in resealable plastic bag. Tap with meat mallet, rolling pin or hammer until coarsely crushed. (Frozen malted milk balls crush more easily) Reserve 1/3 c. of the crushed candy.
Mix remaining crushed malted milk balls and the whipped topping.
Arrange ice-cream sandwiches in bottom of 9x13" pan, cutting them if necessary to cover the entire bottom of the pan. Spread whipped topping mixture over ice-cream sandwiches. Sprinkle with reserved crushed malted milk balls. Cover and freeze for 2 - 3 hours, or until firm. Top with fudge sauce, if desired.
Number Of Servings:
Number Of Servings:
12

 

 

 

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