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Slow-Cooker Carolina Beef Brisket Recipe

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This recipe for Slow-Cooker Carolina Beef Brisket is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) jar PaceŽ Picante Sauce
1/2 c. molasses
1/4 c. cider vinegar
2 T. reduced sodium Worcestershire sauce
1 large onion, sliced
1 (3 lb.) beef brisket
Directions:
Directions:
1. Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-qt slow cooker. Add the beef, trimming to fit, if needed, and turn to coat.

2. Cover and cook on Low for 8-9 hours or until the beef is fork-tender.

 

 

 

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