Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot 'N' Spicy Spareribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot 'N' Spicy Spareribs is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp brown sugar
2 tbsp paprika
2 tbsp pepper
1 tbsp chili powder
1 1/2 tsp salt
1 1/2 tsp crushed red pepper flakes
1 tsp garlic powder
6 lbs pork spareribs
6 sheets (40 inches x 18 inches) heavy duty foil
Directions:
Directions:
1) In a small bowl, combine sugar and seasonings. Rub all of it onto both sides of ribs. Make 2 stack's of 3 sheets of foil. Place half of the ribs in the center of each stack.
2) Bring opposite long edegs of foil together; fold down several times. Fold the short edges toward the food and crimp tightly to prevent leaks. Refrigerate overnight. Remove from refrigerator 30 minutes before grilling.
3) Place foil packets over indirect medium heat. Grill, covered, for 1 1/2 hours or until tender, turning foil packets over after 45 minutes. Remove ribs from foil; place over direct heat. Grill, uncovered, for 10- 15 minutes or until crisp, turning once.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

836W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!