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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chudleigh's Nanaimo Bars Recipe

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This recipe for Chudleigh's Nanaimo Bars is from WOLFF Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom Layer:
1/2 cup butter
1/4 cup sugar
5 tablespoons cocoa
1 egg, well beaten
2 cups graham cracker crumbs
1 cup unsweetened coconut flakes
1/2 cup walnuts, finely chopped

Second Layer:
1/2 cup butter
2 cup confectioners' sugar
2 tablespoons custard powder
1 tablespoon milk

Topping:
4 ounces semi-sweet chocolate
2 tablespoon butter
Directions:
Directions:
Mix butter, sugar and cocoa. Melt in a bowl set over hot water. Add beaten egg and mix thoroughly. Remove from heat. Add graham cracker crumbs, coconut, and walnuts. Press firmly into an 8 by 8-inch pan. Place in refrigerator while mixing the next layer.
Second layer: Cream the butter, confectioners' sugar, and custard powder. Add small amount of milk. Beat until light and creamy. Spread on top of bottom layer. Place this in refrigerator for at least 20 minutes.
Topping: Melt chocolate and butter together in a bowl set over hot water. Mix well and spread on top. Chill in refrigerator.

 

 

 

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