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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Holiday Ham and Cheese Dip Recipe

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This recipe for Holiday Ham and Cheese Dip is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves French bread
8 oz Cream cheese
8 oz Sour cream
2 cups Shredded cheddar cheese
8oz Cooked ham, diced
1/3 cup Green onions, chopped
1/3 cup Green pepper, chopped
1/4 tsp Worcestershire sauce
Paprika
Directions:
Directions:
To prepare bread: Preheat oven at 350º. Slice off top fourth of one of the bread loaves. Hollow out the bottom 3/4 of the loaf leaving a 1" shell. Bake at 350º F for 12 minutes or until light brown.

To prepare dip: Beat cream cheese and sour cream until smooth. Stir in cheddar, ham, onions, green pepper, and Worcestershire sauce. Spoon into toasted bread shell. Wrap in foil and bake at 350º F for 30 minutes. Unwrap, sprinkle with paprika and serve with toasted bread slices.

 

 

 

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