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Raspberry Pretzel Salad Recipe

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This recipe for Raspberry Pretzel Salad is from The Keener Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c pretzels, crushed
3 T sugar
3/4 C butter melted
1 (8oz) pkg cream cheese, softened
1/2 C confectioners sugar
1 1/2 C cool whip
2 C mini marshmellows
2 (3oz) boxes raspberry jello
2 C boiling water
2 (10oz) pkg frozen raspberries
Directions:
Directions:
Crush pretzels. Mix with sugar and butter and press into 13 x 9 dish. Bake at 350 for 15 minutes. Set aside to cool.
Cream softened cream cheese; add sugar and beat well. Fold in cool whip and marshmellows. Spread mixture over cooked crust.
Dissolve jello in water and stir in raspberries, breaking up to thaw them. Chill until thick. Spread this over cream layer. Chill and refrigerate until firm and ready to serve.

 

 

 

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