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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Stuffed Spare Ribs Recipe

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This recipe for Stuffed Spare Ribs is from WOLFF Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. spare ribs
1 & 1/2 c. bread crumbs
1 medium onion
2 tbsp. chopped parsley
1 tbsp. butter, melted
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. water
Directions:
Directions:
Sprinkle meat with salt. Mix bread, onion, parsley, melted butter, seasonings & water together. Spread over spare ribs, roll ribs and fasten with skewers or string.
Bake @ 350º for 1 to 1-1/2 hours.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Contributed to my bridal cookbook, by my Aunt Joan.

 

 

 

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