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"Hunger is the best sauce in the world."--Cervantes

Concord Grape Pie Recipe

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This recipe for Concord Grape Pie is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups Concord grapes
1 cup sugar
4 tablespoons flour
1 1/2 tablespoons butter
1 tablespoon lemon juice
1 unbaked pie shell
Streusel Topping
1/2 cup sugar
1/3 cup melted butter
3/4 cup flour
Directions:
Directions:
Wash, drain and stem grapes. Remove skins and simmer pulp for 5 minutes. Do not add any water to pulp. While hot press pulp through s sieve (or food mill) to remove seeds. Combine strained pulp with skins. Combine sugar and flour; add to grapes. Blend in lemon juice and melted butter. Pour into pie shell and cover with streusel topping. Bake at 350 degrees for 40 minutes. Streusel Topping: Combine ingredients with fork till crumbly.

 

 

 

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