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Oriental BBQ Pork Salad Recipe

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This recipe for Oriental BBQ Pork Salad is from FROM STACEY'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T brown sugar
2 T soy sauce
2 T dry sherry
1 T hoisin sauce
1 lb boneless pork cut into bite size pieces
Dressing:
¼ c oil
2 T sugar
1 t soy sauce
½ t ginger
Dash hot sauce
Salad:
6 oz vermicelli pasta
1 c snow pea pods
1 c carrots, julienned
8 oz sliced water chestnuts
¼ c sliced green onions
2 T toasted sesame seeds
Directions:
Directions:
Combine first 4 ingredients; cover and add pork. Refrigerate for 30 minutes. Combine all dressing ingredients and set aside. Cook pasta according to directions; adding peas and carrots during the last minute of cooking. Drain and rinse with cold water. In a large bowl combine pasta mixture, water chestnuts and onion. Pour dressing ingredients and toss to coat. In a skillet cook pork until no longer pink; add to salad and combine. Serve immediately or cover and refrigerate to chill. Just before serving sprinkle with sesame seeds.

 

 

 

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