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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Actor's Spaghetti Recipe

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This recipe for Actor's Spaghetti is from Loaves and Fishes and Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb - unbroken spaghetti
½ lb. - ground beef
½ lb. - bacon
2 - Medium onions
1 - Large can tomatoes
1 can - tomato puree/sauce (8 oz.)
1 large can – mushrooms (13.5 oz)
1 small bottle – stuffed olives (5 ¾ oz)
2 – Garlic cloves chopped fine
Tomato juice
Parmesan cheese
Directions:
Directions:
Cook and drain spaghetti. Brown chopped bacon with onions and ground beef in skillet. Add garlic and season to taste (about 1 tsp salt). To this mixture, add tomatoes, tomato puree, stuffed olives, and mushrooms with the juice from the can. Let simmer until thoroughly mixed. Place cooked spaghetti in open roasting pan; pour ingredients from the skillet over the spaghetti. Mix carefully and allow to stand overnight. When ready to serve, re-heat in oven, moistening with tomato juice. Sprinkle with Parmesan cheese and serve.
Personal Notes:
Personal Notes:
From Stella Elliott, Father Steve's mother.

 

 

 

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