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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CRANBERRY PUDDING Recipe

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This recipe for CRANBERRY PUDDING is from CH4 Relief Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1&1/2 cups sifted flour
2 cups cranberries
1/3 cups hot water
1/3 cups dark molasses
1 tsp. baking soda
Vanilla Sauce
1 stick butter
1/2 cup whipping cream or 1/2 and 1/2
cup powdered sugar
2 tsp. vanilla
Directions:
Directions:
Add the liquid mixture to the dry and mix . Spoon into buttered loaf pan or ring mold.
Cover loosely with aluminum foil. Put in electric skillet with 1" water (pan on rack), cover, steam at 300 degrees for 3 hours, or steam in oven 3 hours.

Sauce
1 stick butter melted in pan on low fire
Add: 1/2 cup whipping cream or 1/2 and 1/2
Add: 1 cup powdered sugar - Stir at low heat until sugar melts
Add: 2 tsp. vanilla
Sauce can be poured into glass jar and reheated in hot water.

 

 

 

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