Bread from anything Recipe

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This recipe for Bread from anything is from CH4 Relief Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads/Desserts

Ingredients:	Ingredients: 2 cups (Base) of any mashed fruit or vegetables cooked mashed veggies (carrots, zucchini, yams, squash, bananas, applesauce, potatoes etc. Any leftover cooked cereal.) 2 TBS to 1/4 cup shortening, butter or oil 1/2 cup sugar (brown or white) or any other sweetner ex: honey, molasses, corn syrup. 2 tsp. salt 1 TBS yeast 5 cups flour white, wheat, rye or do 1/2 and 1/2 Optional; 1 or 2 eggs Dry powder milk Oat bran Oatmeal Flavoring of any kind Raisens or any chopped dry fruit Nuts

Directions:	Directions: Mix base with shortening, sweetner,salt & eggs if using them. Add yeast mixture and mix well Add flour to make stiff dough but still sticky, kneading well until gluten is developed. Cover and let raise till doubled if using regular yeast. (quick yeast only requires 1 rise) Shape into loaves or rolls. Let raise again Bake 350 for 20 to 30 minutes till you have a nice golden brown.Brush with butter when it comes out of oven.(optional)

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Bread from anything Recipe

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