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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bacon-Tomato Cups Recipe

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This recipe for Bacon-Tomato Cups is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3oz pkgs cream cheese
2 tbls milk
1 egg
2 green onions, chopped
1/2 cup shredded cheese
1 tsp basil
8 slices crispy bacon, crumbled
1 medium tomato, seeded & chopped
1 10oz can Hungry Jack flaky biscuits
Directions:
Directions:
Separate biscuits into 3 layers. Press into greased miniature muffin tins. Cream cream cheese, milk and egg together, add onions, cheese, basil, bacon and tomato, mix well. Spoon mixture into biscuit cups and top with a little cheese. Bake 12-15 minutes @ 350º.
Personal Notes:
Personal Notes:
This recipe was given to me by Susie Adams Bringman.

 

 

 

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