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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butter Pecan Turtle Cookies Recipe

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This recipe for Butter Pecan Turtle Cookies is from The Virginia Espey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup brown sugar
1 stick butter
1 cup pecans
1 cup chocolate chips
Directions:
Directions:
Mix flour, brown sugar, and butter together well and press firmly into an ungreased 13x9 pan. Sprinkle with pecans. Cook to a boil stirring constantly: 2/3 cup oleo, and 1/2 cup brown sugar. Boil for 1 min. Pour this over pecans and crust. Bake for 20 minutes, until caramel layer is bubbly and crust is lite brown. Remove and sprinkle with 1 cup chocolate chips. Let cook and cut into bars.

 

 

 

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