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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Debbie's Crock Pot Baked Beans Recipe

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This recipe for Debbie's Crock Pot Baked Beans is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground chuck hamburger
1/2 cup catsup
2 T mustard
1 C brown sugar
1 can (14.5oz) Hunt'sİ Petite Diced Tomatoes
3 medium size Bush'sİ Original Baked Beans
Directions:
Directions:
Drain the Bushİ Baked Beans and place in an uncovered crock pot on high.
Drain the tomatoes.
Brown one pound of ground chuck hamburger over medium heat. Drain and return to the frying pan. Add catsup and mustard and salt and pepper to taste.
Add the brown sugar to the burger, stir well, remove from heat and stir in the drained tomatoes.
Pour the burger/tomato mix onto the top of the beans and let it cook in the crock pot covered for about thirty minutes. Stir well and continue cooking. Best after cooking 2-3 hours.
Personal Notes:
Personal Notes:
I usually do not measure - so this is approximate. Maybe a bit more catsup little less mustard and maybe more brown sugar....to taste. Be sure to refrigerate after unplugging as beans and meat will spoil quickly if left unrefrigerated.

 

 

 

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