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Christmas Raspberry Crunch Recipe

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This recipe for Christmas Raspberry Crunch is from CH4 Relief Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. crushed pretzels
3 Tbsp. Sugar
½ C. margarine or butter
1- 16 oz. can crushed pineapple
1-6 oz. pkg. Raspberry Jell-o
1-8 oz. pkg. cream cheese softened
1-C. sugar
3-C. boiling water
1-12 oz. cool whip
1 10 oz. pkg. frozen raspberries
Directions:
Directions:
Preheat oven to 400 . Crush pretzels with rolling pin. Mix with sugar and melted butter. Press into bottom of 9x 13 baking pan. Bake 5 min. Cool. Beat cream cheese and sugar until fluffy. Mix in cool whip. Fold in drained pineapple. Spread mixture onto cooled pretzel crust. Dissolve gelatin in boiling water. Mix in frozen raspberries. Place gelatin in fridge until syrupy. Pour over cream cheese layer. Refrigerate until set. Garnish with whipped cream
Number Of Servings:
Number Of Servings:
makes 12 servings

 

 

 

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