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Chicken Flautas Recipe

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This recipe for Chicken Flautas is from CH4 Relief Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken thighs
1 can chili verde enchilada sauce medium size
6 tablespoons olive oil separated 3 and 3
2 cups grated Colby jack or Monterey Jack cheese
8 flour tortillas.
Directions:
Directions:
Place olive oil in bottom of crock pot. Place chicken thighs on top. Chicken can be frozen or thawed depending on cooking time available. Pour enchilada sauce over top. Cover and cook on high for at least 5 hours. Stir meat so the bones and skin fall off and remove from pot. Spoon about 4 tablespoons meat mixture onto flour tortilla and sprinkle cheese on top. roll tightly.

Low fat cooking: Place all flautas on cooking stone or sheet. Paint with remainder olive oil and bake for around 15 minutes at 400 degrees.
Fatty cooking: Take about 1 cup of shortening and heat in medium sauce pan and fry the flautas until crispy.

 

 

 

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