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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pumpkin Nut Roll Recipe

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This recipe for Pumpkin Nut Roll is from CH4 Relief Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
2/3 cup cooked or canned pumpkin
1 tsp lemon juice
¾ cup flour
1 tsp baking powder
2 tsp cinnamon
½ tsp nutmeg
½ tsp salt
1 tsp ginger
1 cup chopped walnuts

Filling
1 cup powdered sugar
6 oz cream cheese
4 TBS butter or margarine
½ tsp vanilla
Directions:
Directions:
Beat eggs at high speed for 5 minutes. Gradually beat in sugar, pumpkin and lemon juice. Add baking powder, cinnamon, nutmeg, salt and ginger. Blend then add flour and mix until blended.
Pour onto a greased and floured jelly roll pan. Top with nuts. Bake at 375 degrees for 15 minutes or until center springs back when slightly touched. Turn out onto a towel sprinkled with powdered sugar. Roll and cool. After cooling unroll and spread evenly with filling. Re-roll and chill until set.

Filling: Mix all ingredients and beat until smooth.

 

 

 

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