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Crustless Mushroom Quiche Recipe

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This recipe for Crustless Mushroom Quiche is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sliced mushrooms
1. medium diced onion
2 c. chopped spinach, thawed and drained
1/4 c. plain bread crumbs
2 c. nonfat skim milk
8 egg whites
1/4 c. Parmesan cheese
1 tsp garlic powder
1 tsp black pepper
1 tsp Italian seasoning
Directions:
Directions:
Preheat oven to 350 degrees.
Heat 12 inch nonstick skillet over medium-high. Saute onion and mushrooms until almost tender (about 4 minutes). Add spinach and cook until all moisture is evaporated (about 4 minutes). Add bread crumbs, stir and place into deep-dish quiche pan. Combine remaining ingredients in medium mixing bowl and pour over vegetables in quiche pan.
Bake for 35 to 45 minutes or until firm in center. Allow to stand for 5 minutes before cutting and serving. Serves 6
Personal Notes:
Personal Notes:
Tip for Quiche: Cream, eggs, and your choice of fillings makes quiche an easy and delicious brunch or breakfast dish. Quiche can be made ahead of time and reheated in the oven or microwave.

 

 

 

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