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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sawmill Gravy Recipe

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This recipe for Sawmill Gravy is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces pork sausage
Vegetable oil or bacon drippings
3 Tablespoons all purpose flour
2 cups whole milk
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Directions:
Directions:
In a large skillet, cook sausage over medium heat until browned and crumbly. Using a slotted spoon, remove sausage from pan, reserving drippings. Add enough vegetable oil or bacon drippings, if necessary. Add flour to skillet, whisking smooth, and cook over medium high heat whisking constantly for 3 minutes until lightly browned. Reduce heat to medium. Gradually add milk, whisking constantly until smooth and thickened. Stir in sausage, salt, and pepper. Serve immediately over biscuits or grits.
Personal Notes:
Personal Notes:
Gary and Rachael love sawmill gravy. This is an old fashioned Tennessee breakfast treat.

 

 

 

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