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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Aunt Marion's Brisket of Beef Recipe

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This recipe for Aunt Marion's Brisket of Beef is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. beef brisket
1 1/2 cup ketchup
1 1/2 cup water
1 1/2 tbsp. horseradish
1 1/2 tbsp. mustard
3/4 tsp. pepper
1 1/2 tbsp. salt
3 tbsp. wine vinegar
3 tbsp. minced onions
Directions:
Directions:
Combine all ingredients to make sauce. Marinate beef in sauce overnight and bake at 300º for 3 hours uncovered. It may need more time.

 

 

 

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