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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cherry Jazz Recipe

4.7 stars - based on 3 votes
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This recipe for Cherry Jazz is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 layer) yellow cake mix
1 stick margarine
1 (21 oz.) can cherry pie filling
Directions:
Directions:
Cook pie filling on top of stove until thickened. Put cooked pie filling in baking dish. Cover filling with sifted cake mix. Pour melted margarine over top and bake in a 350 degree oven for 25 minutes.

 

 

 

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