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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Barbecue Sauce for The Doc's ribs Recipe

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This recipe for Barbecue Sauce for The Doc's ribs is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion, minced
4 - 5 cloves garlic, minced
3/4 cup Makers Mark whisky
1/2 teaspoon ground black pepper
1/2 tablespoon salt
2 cups ketchup
1/4 cup tomato paste
1/3 cup cider vinegar
1 teaspoon liquid smoke flavoring
1/4 cup Worcestershire sauce
1/2 cup packed brown sugar
2 teaspoons hot pepper sauce
1 Tablespoon molasses
Directions:
Directions:
In a large saucepan over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, molasses and hot pepper sauce.
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Serve with The Doc's ribs.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The Doc does not approve of putting sauce on the ribs while they are cooking. If you must, do it at the very end (last 10 -15 minutes) of the cycle. This makes a nice sized batch...feel free to put in tupperware and save for other uses...like putting over ice cream (just kidding...again).

 

 

 

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