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Creamy Nutcracker Fudge – makes 5 lbs Recipe

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This recipe for Creamy Nutcracker Fudge – makes 5 lbs is from The Whitcomb House Bed & Breakfast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ½ cups sugar
1 ½ cups half and half
¼ cup butter
Dash salt
1 pkg 12 oz semi-sweet chocolate pieces
4 squares (1 oz each) unsweetened chocolate chopped
1 jar (7 oz) marshmallow cream
1 cup chopped nuts
Directions:
Directions:
Combine first 4 ingredients in heavy 3 quart saucepan. Bring to full rolling boil for 6 minutes, stir frequently. Pour over chocolate and marshmallow, beat until melted, add nuts, pour into buttered 13 X 9 pan. Let stand until cool.
Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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