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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Donuts Recipe

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This recipe for Donuts is from The Whitcomb House Bed & Breakfast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks beaten
Add:
2 cups of sugar
1/3 cup of shortening
BEAT ALL TOGETHER

2 cups buttermilk
7 ½ - 8 cups flour
2 tsp salt
2 tsp soda
4 tsp baking power
1 tsp nutmeg

Let stand overnight in refrigerator –
Directions:
Directions:
Roll out your dough onto a floured surface and with donut cutter cut out individual donuts and place onto a cookie sheet. Heat shortening to 350º and fry each donut for 2-3 minutes each side or until nice and golden brown.
Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
60 min

 

 

 

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