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Vermont Maple Baked Beans Recipe

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This recipe for Vermont Maple Baked Beans is from The Whitcomb House Bed & Breakfast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb white beans (soak overnight w/1 tsp baking soda)
salt pork
1/2 c. maple syrup
1 onion, sliced
1/2 tsp ginger
salt & pepper
Directions:
Directions:
Preheat oven to 350º. Drain beans and pressure cook for 15 min with salt pork and onion. Then add 1/2 c or more of maple syrup and 1/2 tsp ginger. Add salt & pepper to taste. Bake for one hour or more.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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