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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tom & Jerry Batter Recipe

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This recipe for Tom & Jerry Batter is from Momma Brownson Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs, separated
1/2 t salt
1 # butter. room temp
3 # confections sugar
1 t vanilla extract
1 t ground nutmeg
1 t ground clove
1 t ground allspice
Directions:
Directions:
Brownson Family Tradition...If you can't buy the 'batter' you need to know how to make it! Here it is!

Beat egg whites and salt until foamy in large glass mixing bowl until stiff peaks form. (when you lift beaters away they should borm a sharp peak that holds it shape). In separate bowl whisk egg yolks. Beat butter and confectioners sugar in large bowl until light and fluffy. Add the egg yolks and vanilla to the butter mixture. Mix. Add the nutmeg, cloves, allspice and egg whites. Beat until blended. Batter can be frozen or kept in refrigerator for several weeks.

TO MAKE TJ: Pour 1/2 shot spiced rum and 1/2 shot brandy into cup. Add tablespoon of batter and slowly add hot water mixture - stir to desired consistency. Sprinkle some nutmeg on top.
Number Of Servings:
Number Of Servings:
72
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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