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Spicy Chicken Casserole Recipe

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This recipe for Spicy Chicken Casserole is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 boneless,skinless chicken breasts,
2 10-3/4 oz.cans cream of chicken soup,
2 10-3/4 oz.cans nacho cheese soup,3 to 4 c.tortilla chips,crushed and divided
Directions:
Directions:
Cover chicken with water in a large saucepan. Simmer over medium high heat just until cooked through.drain,saving broth for another use. Cool chicken slightly; shred into bite-size pieces and set aside. Combine soups in a saucepan. Stir well; cook over medium heat until bubbly. Remove from heat. In a greased 13"by 9" baking pan, layer half of chicken, half of soup mixture and half of the crushed chips. Repeat layers. Cover and bake at 350 degrees for 20 minutes or until heated through.

 

 

 

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