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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Slow-Cooker Beef Brisket Recipe

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This recipe for Slow-Cooker Beef Brisket is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions, thinly sliced
2 celery ribs, thinly sliced
2 garlic cloves, pressed
1 (2-3lb) beef brisket
2 tsp salt
1-1/2 tsp ground chipotle powder
1 C coarsely chopped fresh cilantro
Mexican cheese, sour cream, salsa, guacamole as desired
Directions:
Directions:
Place first 3 ingredients in a 6-qt slow cooker

Trim fat from brisket; cut brisket into 3-inch pieces. Rub brisket pieces evenly with 2 tsp salt and 1-1/2 tsp chipotle powder, and place on top of vegetables in slow cooker. Top with 1 cup cilantro

Cover and cook on high 6 to 8 hours

Remove and shred brisket
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8 hours

 

 

 

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