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Potato Kale Soup Recipe

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This recipe for Potato Kale Soup is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. olive oil
1 large onion, chopped
4 cloves garlic, chopped
1 tsp. hot pepper flakes, or to taste
1 1/4 tsp. salt
4-6 potatoes, diced into 1/2 cubes
3 cups coarsely copped kale
fresh ground black pepper
Directions:
Directions:
Heat oil in a soup pot; add onions, garlic, hot pepper flakes and salt. Saute until onions are translucent. Add potatoes and enough water to cover by 4 inches. Bring to boil and cook, covered, until potatoes are tender (10-15 minutes). Puree soup in pot with wand blender until just smooth. Season with pepper to taste. Serve with warm bread.
Personal Notes:
Personal Notes:
I like using the smaller yellow potatoes for this recipe. If they are organic I don't peel them. If you don't have a wand blender you will have to use a regular blender or a food processor. The wand blender is my favorite appliance in the kitchen!

 

 

 

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