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Jalapeno jelly Recipe

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This recipe for Jalapeno jelly is from CH4 Relief Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c chopped red bell peppers
¾ c chopped green bell peppers
1/3 c diced seeded jalapenos
2 ¾ c sugar
½ c red wine vinegar
1 tablespoon freshly squeezed lime juice
6 tablespoons certo liquid pectin
Directions:
Directions:
Combine the peppers, jalapenos, sugar vinegar, and lime juice in a large saucepan over medium heat. Heat until warm and sugar is dissolved. Pour the mixture in a blender or food processor and blend for 5 seconds. Return the blended mixture to the saucepan and bring to a boil. Skim off any foam that rises to the surface. Decrease the heat to low and simmer for 5 minutes. Stir in the pectin, increase the heat to medium-high, and bring to a boil. Remove from heat and cool. The jelly will set as it cools down. When cool refrigerate.

 

 

 

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