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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow-Roasted Short Ribs Recipe

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This recipe for Slow-Roasted Short Ribs is from Zelda , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. beef short ribs
salt and pepper
Directions:
Directions:
Heat oven to 500º. Pour about 1 cup of water into a roasting pan. Put the short ribs, fat side up, on a rack in the roasting pan and sprinkle them with salt and pepper. Roast 20 minutes. Reduce the oven temperature to 300º and continue roasting until the short ribs are tender, about 2 hours 30 minutes longer.

 

 

 

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