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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

My Mum's Sweet & Sour Spareribs Recipe

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This recipe for My Mum's Sweet & Sour Spareribs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce.
2 cups water
1 cup brown sugar
1 1/3 cup tomato catsup
1 cup vinegar
cubed pineapple
Soya sauce if you choose
Directions:
Directions:
Dip ribs in beaten eggs, then flour. Saute til browned.

Mix sauce together, pour over ribs and bake in oven 1 1/2 hours, adding pineapple about 5 min. before serving.
Preparation Time:
Preparation Time:
about 2 hours all told
Personal Notes:
Personal Notes:
Served over rice, this has been a family favorite for many decades. I sometimes put in a dash of Soya sauce as well.

 

 

 

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