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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn Light Bread Recipe

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This recipe for Corn Light Bread is from The Keener Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. soda
1 tsp. salt
1/4 tsp. baking powder
2 c. corn meal
1/2 c. sugar
4 Tbsp. shortening
2 c. buttermilk
1/2 c. flour
Directions:
Directions:
Put sugar, salt, soda and baking power in a bowl. Add butter milk, and stir well. Add corn meal and flour alternately. melt Shortening in a loaf pan and add to mixture. Sprinkle a little corn meal in the loaf pan. Heat pan and pour mixture into the hot pan. bake in moderate over (350 degrees) 45-60 minutes.

 

 

 

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