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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bourbon Balls Recipe

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This recipe for Bourbon Balls is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. semi-sweet chocolate bits
3T. light corn syrup
1/2 c. bourbon or light rum
2 1/2 c. crushed vanilla wafers
1/2 powdered sugar
1 c. chopped nuts (your choice)
Directions:
Directions:
Melt chocolate bits over hot water. Add corn syrup and bourbon or rum. Combine vanilla wafer crumbs, powdered sugar and nuts. Add chocolate mixture. Let stand 30 minutes. Shape into 1-inch balls. Roll in granulated or powdered sugar. Let ripen in covered container at least three days.
Number Of Servings:
Number Of Servings:
About 4 dozen
Preparation Time:
Preparation Time:
45 minutes or so
Personal Notes:
Personal Notes:
They get better with time!

 

 

 

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