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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Harvard Beets Recipe

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This recipe for Harvard Beets is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can beets
2 t. cornstarch
salt, pinch (to taste)
1/4 c. sugar
3/4 c beet juice
1/4 mild vinegar
Directions:
Directions:
Drain can of beets preserving juice. Cut beets into small strips. Into saucepan stir together cornstarch, sugar and salt.
Add beet juice and vinegar. Cook until thick, stirring often. Add beets and lump of butter to heat through before serving.
Number Of Servings:
Number Of Servings:
2 - 4
Preparation Time:
Preparation Time:
10 - 15 minutes
Personal Notes:
Personal Notes:
I found this in Grandma's Rumford Cookbook dated 1938.

 

 

 

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