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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BANANA PUDDING Recipe

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This recipe for BANANA PUDDING is from Annie Bo Nanny Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Bananas
1 Pkg. Vanilla Wafers (11 oz.)
2 Eggs
1 Can Pet Milk
1 Can Water (Empty Pet Milk Can)
1 1/2 Cups Of Sugar
1/2 Tsp. Vanilla
4 Tbsp. Corn Starch
1/2 Stick Butter
Directions:
Directions:
Mix sugar, corn starch, milk, water, eggs (beat first), vanilla and butter. Cook on medium heat until mixture thickens, stir to make sure ingredients don't stick to the bottom of pan, then finish cooking on low heat. Put vanilla wafers in bowl, cut bananas up and put over vanilla wafers. Pour filling over wafers and bananas. Let cool and serve.
Personal Notes:
Personal Notes:
James McNiel's favorite desert.

 

 

 

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