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Split Pea Soup Recipe

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This recipe for Split Pea Soup is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dry split peas
4 cups water
1 cup ham,cut into small cubes
2 large carrots, cut into thin slices
2 medium potatoes, cut into cubes
1 stalk celery, cut into thin slices
1 small onion. chopped
1 tsp. paprika
salt and pepper to taste
2 bay leaves
Directions:
Directions:
rince peas.
put in stock pot with water.
Bring to boil. turn off heat. let stand 1 hour.
Drain.
add 4 cups water and all other ingrediants.
bring to a boil.
Turn down heat and simmer,stirring occasionaly, for at least 1 hour.
Personal Notes:
Personal Notes:
The longer you simmer the thicker it will be.
We like it THICK so we simmer at least 3 hours.

 

 

 

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