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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hawaiian Style Korean Short Ribs Recipe

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This recipe for Hawaiian Style Korean Short Ribs is from The Irmo/Lexington Curves Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. lean beef short ribs
3 tablespoons shoyo
½ cup dry red wine
2 tablespoons brown sugar
3 green onions, chopped
2 cloves garlic, minced and mashed
3 slices fresh ginger root, about ½ inch thick
¼ cup salad oil
1 lb. toasted sesame seed
Directions:
Directions:
Slash ribs.
Mix shoyo, wine, brown sugar, green onions, garlic, ginger, oil and sesame seeds. Use as marinade for ribs.

 

 

 

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