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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Very Best Cranberry Relish Recipe

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This recipe for Very Best Cranberry Relish is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1 c. white sugar
1 12-oz. pkg. fresh cranberries
1 orange, peeled and pureed
Juice of 1 lemon
1 apple, peeled, cored, diced
1 pear, peeled, cored, diced
1 c. chopped, dried mixed fruit
1 c. chopped pecans
1/4 - 1/2 t. salt
1 t. ground cinnamon
1/2 t. ground nutmeg
Directions:
Directions:
In a medium saucepan, boil the water and sugar until the sugar dissolves. Reduce heat to a simmer. Stir in cranberries, pureed orange, lemon juice, apple, pear, dried fruit, pecans, salt, cinnamon and nutmeg. Cover and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat and let cranberries cool to room temperature before serving.
Number Of Servings:
Number Of Servings:
12 or so
Preparation Time:
Preparation Time:
about 30 minutes
Personal Notes:
Personal Notes:
This is one of our favorites for Thanksgiving and Christmas. I like to try lots of different cranberry recipes, this is definitely worth repeating.

 

 

 

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