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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peach-Plum Jam Recipe

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This recipe for Peach-Plum Jam is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ripe peaches
1 1/2 lb. fully ripe Italian prune plums
1 (1 3/4 oz.) pkg. powdered fruit pectin
5 1/2 c. sugar
Directions:
Directions:
Peel and pit peaches; chop very fine. Pit plums; chop very fine. Mix fruits together; and measure
4 1/2 c. into large saucepan. Place saucepan of fruit over high heat. Add pectin. Stir until mixture comes to a hard boil. Stir in sugar at once. Bring to a full rolling boil and boil hard for one minute, stirring constantly. Remove from heat. Skim and stir for 5 minutes. Ladle quickly into hot, sterilized glasses. Seal at once.
Number Of Servings:
Number Of Servings:
10 - 6 oz. glasses
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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