Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kosher Dill Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kosher Dill Pickles is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 cucumbers, whole
1/8 t. alum
1 clove garlic, finely chopped
2 heads dill
1 qt. vinegar
1 c. salt
3 qt. water
Grape leaves
Directions:
Directions:
Place cucumbers whole in ice water. Add dill, vinegar, salt and water to a saucepan and boil. Add alum and garlic.
Cut cucumbers into spears or halves and place in quart jars. Cool pickling liquid slightly and pour over cucumbers in jars.
Process in water bath per canning recipes.
Number Of Servings:
Number Of Servings:
20 to 24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

294W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!