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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Kosher Dill Pickles Recipe

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This recipe for Kosher Dill Pickles is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 cucumbers, whole
1/8 t. alum
1 clove garlic, finely chopped
2 heads dill
1 qt. vinegar
1 c. salt
3 qt. water
Grape leaves
Directions:
Directions:
Place cucumbers whole in ice water. Add dill, vinegar, salt and water to a saucepan and boil. Add alum and garlic.
Cut cucumbers into spears or halves and place in quart jars. Cool pickling liquid slightly and pour over cucumbers in jars.
Process in water bath per canning recipes.
Number Of Servings:
Number Of Servings:
20 to 24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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