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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Pickles Recipe

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This recipe for Sweet Pickles is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qt. cucumbers, whole to begin with
6 onions, chopped
2 green peppers, finely chopped
3 cloves of garlic, finely chopped
1/2 c. salt
5 c. sugar
1 1/2 t. turmeric
1 1/2 t. celery seed
2 T. mustard seeds
3 c. vinegar
Directions:
Directions:
Slice and mix all veggies except cucumbers. Let cucumbers stand in ice water for 1 1/2 hr. Combine garlic, salt, sugar, turmeric, celery seed, mustard seeds and vinegar and boil. Slice cucumbers and mix with other veggies and add to boiling mixture and bring to a boil again. Pour into sterilized jars.
Number Of Servings:
Number Of Servings:
20 to 24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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