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Biscuit BBQ Cups Recipe

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This recipe for Biscuit BBQ Cups is from Holmes, Huster, and Hay Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 cup bbq sauce
1 tbsp chopped onion
1-2 tbsp brown sugar
1 can Hungry Jack flaky biscuits
2 oz. shredded cheddar cheese
Directions:
Directions:
1. Heat oven to 400º. Grease 10 muffin cups.
2. Brown ground beef in large skillet; drain. Stir in bbq sauce, onion, and brown sugar. Cook 1 min to blend stirring constantly.
3. Separate dough into 10 biscuits. Place one biscuit in each greased muffin cup. Press firmly in bottom and up sides forming a 1/4 inch rim. Spoon about 1/4 cup of meat mixture into each biscuit cup. Sprinkle each with cheese.
4. Bake for 10-12 mins or until edges of biscuits are golden brown. Cool 1 min and remove from pan.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 mins

 

 

 

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