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Creamy Parmesan Fondue Recipe

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This recipe for Creamy Parmesan Fondue is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. milk
2-8oz pkg cream cheese, softened
½ tsp garlic salt
½ tsp parsley flakes
¾ c. Parmesan cheese, grated
½ c. mozzarella cheese, grated
Directions:
Directions:
With an electric mixer, mix milk and cream cheese until well blended. Pour into saucepan and heat slowly. Add garlic salt and parsley. Slowly add Parmesan and mozzarella cheese, stirring until smooth. Pour into fondue pot. Serve with bread cubes and chopped vegetables.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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