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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bagna Cauda (Hot Bath) Recipe

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This recipe for Bagna Cauda (Hot Bath) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6lbs anchovies in soy oil
2 -32oz jars of chopped garlic in oil
˝ gal olive oil
1lb butter
Directions:
Directions:
Rinse anchovies to remove salt
Run through food processor but do not over process– squeeze out moisture
Add all ingredients to large pot and simmer for at least 2 hours (add more butter as needed)

Place in fondu type server
Cut your favorite meats & veggie's , have good bread and enjoy
Personal Notes:
Personal Notes:
Bagna cauda is from the Piedmontese region of northern Italy next to where great grandpa Peter Bota grew up (Lake Como)

 

 

 

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