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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blasted Broccoli Recipe

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This recipe for Blasted Broccoli is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head broccoli
3 cloves garlic minced
2 Tbsp extra virgin olive oil
Sea salt to taste
Directions:
Directions:
Cut broccoli into florettes . Wash and dry broc (We use salad spinner).
Put broccoli into large mixing bowl; add garlic, oil and salt. Mix thoroughly to coat broccoli.
Place in broiling pan or cookie sheet and spread evenly.
Broil until slightly blackened, 3-5 minutes. Keep an eye on it!
Personal Notes:
Personal Notes:
Everyone loves Blasted Broccoli! This is a great way to get kids, and adults, to eat their veggies.

 

 

 

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