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Crockpot Short Ribs and Gravy Recipe

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This recipe for Crockpot Short Ribs and Gravy is from Weed High School Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs of lean beef short ribs
1/2 cup flour
1 1/2 tsp paprika
1 1/2 tsp salt
1/2 tsp dry mustard
2 medium onions, sliced and separated into rings
1 clove garlic, chopped
1 cup beef broth
2 tbsp flour
3 tbsp water
Directions:
Directions:
Brown short ribs and drain. Combine 1/2 cup flour with the paprika, salt, dry mustard; toss with short ribs. Place remaining ingredients (except 2 tbsp flour and water) in the crockpot. Stir to mix ribs with onion rings (be sure onions are under ribs, not on top). Cover and cook on low setting for 7-12 hours.

Remove ribs; place on warm serving platter. If thickened gravy is desired, make a smooth paste of flour and water. Turn crockpot on high setting and stir in paste. Cover and cook until gravy is thickened.

 

 

 

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